From its early days as a home for beloved, if traditional, "stand-and-stir" instructional cooking programs to the pop culture behemoth it's become, the Food Network has never not been interesting. The cable network, which just celebrated its 25th birthday, has spent a quarter-century introducing the world to the foodie movement, making superstars out of chefs and home cooks alike, and inspiring home cooks to be a little more adventurous in their own kitchens.
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Forged Bios, "Shadow Kitchens" and Some Accidental Porn: 25 Shocking Secrets About the Food Network
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